The Sunflower Seeds

Rupali Dean

Hospitality & Writer

Rupali Dean is a versatile catalyst, leveraging her expertise as a hospitality professional to drive impactful change in businesses. With a keen eye for strategy and a natural knack for executing events, she tailors bespoke solutions to elevate businesses, whether through celebrity endorsements or targeted marketing campaigns.

Having begun her career at esteemed establishments like Leela Kempinski and the Taj group of Hotels, Rupali’s journey has been defined by a passion for hospitality and a commitment to excellence. Following a brief stint at Choice Hotels, she transitioned to freelance writing, focusing on travel, food, wine, and lifestyle—a domain where her expertise truly shines.

Rupali’s wanderlust has taken her across the globe, and her byline is familiar to discerning readers of newspapers and magazines. As a food stylist and lifestyle photographer, she capturesthe essence of culinary experiences and travels, adding depth and allure to her work.

In addition to her writing and photography pursuits, Rupali is also a dedicated educator, offering classes on various food-related subjects, from global trends to international cuisines. Her culinary prowess has been recognized through accolades such as winning the IFB chef contest aired on STAR PLUS and studying at The Chef John Folse Culinary Institute.

With a rich tapestry of experiences spanning hospitality, writing, photography, and education, Rupali Dean continues to make her mark as a catalyst for positive change in the realms of travel, food, and marketing.